A creative family-owned company
Crejart had about 20 years of experience using chocolate in a creative way.
After training to be a chocolate maker Jan Cremers started to experiment with chocolate applications during his off-time. He created the Pharon in 1995 and launched Crejart bvba soon after.
In the early years the Pharons were manufactured in an annex to Jan's house. As the production started to increase Crejart moved to premises in Destelbergen in 1998. In 2011 Crejart found a facility in Eke that complied with all the BRC requirements allowing the company to further professionalize its operations.
Unique and innovative
We are the only chocolate maker worldwide that processes chocolate in this way, making our products unique. Our unstoppable enthusiasm and our desire to continuously innovate inspire us to search for new applications of chocolate in our workshop in Eke. As a result Crejart creates a new product almost every year.
A conscious choice in favor of quality
Quality is the cornerstone of our company. We insist that all the products that leave our workshop are of impeccable quality.
You, the customer, are our main concern
Crejart is BRC certified. As a result we comply with the strictest food standards and you have the guarantee that our products are manufactured in a hygienic and safe production environment.
All our labeling complies with the new labeling regulations.
Our packaging is perfectly tailored to the various transport options so the Pharons arrive in perfect condition on the other side of the world.
We help you achieve your company objectives as a supplier. We apply flexible delivery times and are always willing to discuss new forms, new applications, ect.
We supply to:
Bakeries and pastry shops
Hotels and restaurants